Ian Curley

British-born, Australian-based chef Ian Curley is at the helm of some of Melbourne’s most iconic venues including French Saloon, Kirk’s Wine Bar and Creative Culinary Director at Amphlett House and Lona Misa. Ian’s food is known for its accessible approach and simple philosophy – he cooks the food he loves to eat across all cuisines. His signature style, however, is European fare of the highest quality, with classic French underpinnings – a legacy from the rigorous training he received early in his career in the kitchens of London.