About the Hospitality Leaders Summit
Do you want information and advice to take your restaurant, café or foodservice business to the next level?
The Hospitality Leaders Summit is a one-day conference and mini-expo organised by Hospitality magazine to help restaurateurs and chefs navigate the challenging foodservice landscape.
We’ll be delving well beyond the basics, with a stellar line-up of speakers – industry-leading restaurant owners, chefs, consultants and suppliers – sharing their expertise on how you can improve the profitability of your venues and further your careers.
Who Should Attend?
The Hospitality Leaders Summit is aimed at owner/operators, senior managers and chefs within Australia’s hospitality sector.
The conference content will be particularly relevant for:
- Executive chefs and head chefs
- CEOs and directors
- COOs and operations managers
- Restaurant managers
The content will focus on all areas of the modern restaurant landscape from cafes, through fast casual restaurants to fine dining.
About Hospitality Magazine
Hospitality magazine has been the leading source of information for the foodservice sector since 1967. It’s the industry’s longest standing and most respected publication, with each monthly magazine reaching over 12,300 engaged business decision makers.
Hospitality also has an unrivalled presence online, with its twice-weekly e-newsletter hitting more than 30,000 inboxes around the country, full of all the latest industry news, views, products and in-depth features on current trends and operation how-tos.
We publish weekly videos and have a strong social media following, making Hospitality the most diverse and comprehensive business management resource for professionals in the Australian foodservice industry.
You can visit our website here and sign up for our free e-newsletter here.