Julian Cincotta

Julian honed his culinary knowledge and skills under Neil Perry at Rockpool (Sydney and Melbourne), stints at US restaurants including Alinea and Blackbird and as sous chef at Nomad. In 2015, Julian received the Josephine Pignolet Young Chef of the Year award, which saw him stage overseas at Saturne (Paris), Lyle’s (London) and Restaurant Bror (Copenhagen) to name a few.

In 2016, Julian launched Butter, the world’s first hybrid sneaker, hip hop, fried chicken and
Champagne bar. Julian is the co-founder and executive chef, and the concept now has three venues around Sydney.