Justin newton

A hospitality operations specialist, Justin Newton’s career has spanned five continents and all corners of the industry. Justin has trained wait staff that served the Royal family in London, worked as a guest relations manager for a resort in the Maldives, opened a world-class restaurant in Barbados and helped launch a five-star resort in Montenegro.

He returned to Sydney in 2007 where he sat on the executive team of The Keystone Group, running the restaurant side of the business and personally opening six of the group’s venues. After stints as the food and beverage director for QT Hotel Sydney, the general manager of Merivale’s Establishment precinct, director of food and beverage for TFE Hotels and the general manager of hospitality at Lion, Justin is now one of the owners of House Made Hospitality – a new Sydney-based group that recently opened the Hinchcliff House precinct in Circular Quay.