Matt Swieboda

Matt Swieboda began his career working as a sommelier at restaurants including Quay, Pier, and Est. At the age of 29, he left fine dining to open Love, Tilly Devine before launching Dear Sainte Éloise with business partner Nathanial Hatwell and Ragazzi Wine and Pasta with Chef Scott McComas-Williams. In 2020, the team created a line of take-home pasta packs under the brand Fabbrica, which went on to become a small pasta retailer/sandwich café in the CBD. The Love Tilly Group continue to hone online natural wine store Laneway Liquor and move toward expanding Fabbrica’s pasta-pack production across the country and overseas.