Naomi is a hospitality specialist with more than 15 years’ experience in branding, concept development and social strategy.
Naomi launched Distil in 2013 after identifying a gap in the market for hospitality-focused design & marketing services. She has worked with a number of notable food, beverage & brand institutions including Solotel, CUB and Campari as well as more than 100 individual venues.
Previously, she was Group Brand Manager for The Keystone Group, overseeing the brand development, execution and social management of multiple venues including Cargo Bar, Newtown Hotel, The Winery and Sweethearts Rooftop. Naomi also co-owns a pub in Surry Hills, further cementing her commitment and passion for the hospitality industry.